Amish Country Stew
photo by children from A to Z
- Ready In:
- 5hrs 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 907.18 g beef stew meat
- 3-4 potatoes, diced
- 3-4 carrots, sliced
- 2 celery ribs, sliced
- 3 small onions, chopped
- 793.78 g can tomatoes, diced (undrained)
- 59.14 ml water
- 73.94 ml minute tapioca
- 29.58 ml Worcestershire sauce
- 14.79 ml brown sugar
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml ground allspice
- 1.23 ml dried marjoram
- 1.23 ml dried thyme
- 1 bay leaf
- 118.29 ml chopped fresh parsley
directions
- Add all ingredients to slow cooker, except parsley.
- Stir to combine.
- Cook on low for 5-6 hours, without stirring.
- Add parsley just before serving.
- This can be made in the oven:.
- Preheat oven to 300.
- Combine all ingredients in a roasting pan, except parsley.
- Bake covered without stirring for 5 hours.
- Add parsley. Enjoy!
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Reviews
-
This is by far our favorite recipe for stew. I have been making it for 16 years now. It is from the cook book called Cooking from Quilt Country, with contains all Amish recipes. I tried a new recipe I found on RecipeZaar, for stew last night, just for a change. No way did it compare to this recipe. I will stick to this one.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.