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“I love this pudding as a light dessert after a heavy meal. Prep time is approximate.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first five ingredients well.
  2. Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
  3. Stir soaked crackers and other ingredients into hot milk.
  4. Cook 15 to 20 minutes, stirring constantly.
  5. Chill.

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