Amish Cup Cheese ' Spreading Cheese'

“This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!”
READY IN:
25mins
YIELD:
2-3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and water to boiling.
  2. Mix with cheese and soda.
  3. Melt in microwave or oven till completely melted.
  4. Beat until smooth.

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