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Amish Dip

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“This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole”
READY IN:
15mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
  2. It was often served on dark heavy bread as a sandwich at quilting bees.

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