“This recipe is from an older Amish cookbook I discovered at a thrift shop. It is credited to both Mrs. David A. Yoder and Mrs. Abe Yoder.”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
1 tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until frothy. Add cream of tartar and beat until stiff.
  2. In a separate bowl, beat egg yolks and salt until very thick and lemon colored. Add water and beat. Add sugar gradually, beating until thick enough to hold a soft peak.
  3. Fold egg whites and flour into egg yolk mixture.
  4. Bake in tube pan 40 minutes at 350.

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