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Amish Dumplings

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“Heavy, but yummy!”
READY IN:
20mins
SERVES:
6
YIELD:
6 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients first.
  2. Add the beaten egg.
  3. Add few drops of water until you have a stiff, sticky dough.
  4. Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
  5. Cover and cook 10 -15 minutes.

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