Amish Dumplings
"Heavy, but yummy!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
6 dumplings
- Serves:
- 6
ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
directions
- Mix dry ingredients first.
- Add the beaten egg.
- Add few drops of water until you have a stiff, sticky dough.
- Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
- Cover and cook 10 -15 minutes.
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Reviews
-
I made these for stew. They were very cheap, easy, and quick. I found them to be good, yet rather dry. I think dumplings are usually on the dry side, but I would prefer a moister dumpling. But they're pretty good overall! Made for the bargain basement tag game.
RECIPE SUBMITTED BY
A journeyman carpenter turned Registered Nurse, my mother was a baker by trade and worked in a bakery in a small town in Alberta, Canada. One of my treasures - her red Purity Cookbook from 1947. Loaded with recipes that preserve our delectable, but not-to-healthy love of sugar, butter and fat!
