STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Amish Friendship Bread (Lower Fat)

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“I've adapted the original recipe in hopes to bring down the fat content... and maybe the calories as well. You could substitute the sugar with Splenda if desired, although I haven't tried it that way.”
READY IN:
1hr 30mins
SERVES:
26
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 325 degrees.
  2. 2. Mix bread ingredients in a non-metal bowl. DO NOT use any metal implements to mix the batter.
  3. 3. Grease 2 large loaf pans and dust them with 1/2 the cinnamon/sugar mixture.
  4. 4. Pour the batter evenly into the pans and sprinkle with the remaining sugar/cinnamon mixture.
  5. 5. Bake for 1 hour. Cool until the bread loosens from the pan, about 10 minutes.

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