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“this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed”
READY IN:
35mins
YIELD:
40 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
  2. Fold over and crimp the edges -- with a fork.
  3. Deep fry in crisco shortening until slightly brown --
  4. Place on wire racks to drain.

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