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Amish Graham Cracker Fluff

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“from Edna Miller, an Amish cook from Ohio”
READY IN:
25mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. beat the egg yolks, sugar and milk.
  2. cook until slightly thickened.
  3. soak gelatin in cold water, pour over hot mixture.and stir.
  4. chill until slightly thickened.
  5. add beaten egg whites, and whipped cream.
  6. mix butter, brown sugar and crackers.
  7. line bottom of pan with half of the cracker crumbs.
  8. put in your pudding and add the remaining crumbs on top --
  9. refrigerate till well chilled.
  10. you can make this a day ahead.

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