Amish Hash Browns Potatoes - Homemade
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Boil the potatoes until medium soft.
- Shred in food processor along with onion.
- Add remaining ingredients.
- Heat butter and oil in skillet, add potatoes.
- Cook over low heat 15 minutes until bottom is brown.
- Cut into quarters and turn pieces over.
- Add more butter or oil if pieces stick.
- Cook until brown.
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RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina