Amish Hash Browns Potatoes - Homemade

"An Amish recipe I'm putting here to try later."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 large red potatoes
  • 2 tablespoons grated onions
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons oil
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directions

  • Boil the potatoes until medium soft.
  • Shred in food processor along with onion.
  • Add remaining ingredients.
  • Heat butter and oil in skillet, add potatoes.
  • Cook over low heat 15 minutes until bottom is brown.
  • Cut into quarters and turn pieces over.
  • Add more butter or oil if pieces stick.
  • Cook until brown.

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