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“Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.”
READY IN:
1hr
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
  2. Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
  3. Don't crush the saltines or tortilla chips too finely.
  4. Place all ingredients in individual serving bowls.
  5. Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

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