“you will need to mix your favorite two layer size chocolate cake for this...bake in 2 9" layers..cool and filling with the following baking time includes the time to bake a two layer chocolate cake”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --
  2. add to first mixture and beat well.
  3. you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
  4. to prepare the topping ingredients.
  5. melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough --
  6. pour over cake -- make it thin enough so it will drip over the edges.
  7. I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe -- many ways to use this idea.

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