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Amish Lemon Pie

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“this makes a most delightful lemon pie...”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
  2. Blend in egg yolks, and add remaining water.
  3. Cook and stir over medium heat.add lemon rind and butter.
  4. Beat egg whites till peaks form.gradually fold into hot pie filling.
  5. cover with waxed paper, chill --
  6. Blend cool whip into chilled pie filling.
  7. Pour into pie shell.
  8. Garnish with remaining topping and lemon slices if desired -- .

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