Amish Macaroni & Cheese

Not dry at all. I used 24oz of 4% cottage cheese and added 1t onion powder, dry mustard & white pepper. Next time I will use a little less shredded cheese.

I am sorry but we did not care for this. Made as directed, read all reviews prior to making. The flavor was good but the texture was somewhat grainy or off somehow we think it is because you don't cook the macaroni first. We ate our servings but threw the rest, about a half a pan, out. Sorry.

I've made this about a thousand times now, lol! I have finally perfected it. The first few times it was a little dry, however, I figured out exactly when to pull it out, how important it was to stir, etc... I also use 4% cottage cheese to give it that extra moistness. I sometimes add diced ham now, and make it a meal!

I had no problem at all with this being dry - but I cooked it covered and it turned out perfectly. I'll add a little bit of spice next time, but otherwise, no adjustments needed. :)

Thanks for posting, because I never would have figured out how to make this! Very simple, in both preparation and taste. It's very good though. My macaroni is a bit chewey, some are even straight up crunch still, but that's okay. Pretty low fat and low cal for mac and cheese. Be sure to stir it like you mean it! Thanks for sharing!