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Amish Maple Cream Pie

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“this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.”
READY IN:
22mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can condensed milk
  • 23 cup real maple syrup, i usually use dark grade b
  • 1 pinch salt
  • 9 inches baked pie shells
  • whipped cream or Cool Whip (to garnish)

Directions

  1. In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
  2. Heat over very low heat, stirring constantly until bubbles form in center of pan.
  3. Cool slightly.
  4. Pour into baked pie shell.
  5. Refrigerate for at least 2 hours.
  6. Top with whipped cream or cool whip when ready to serve.

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