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Amish Meatloaf

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“My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all meatloaf ingredients, except bacon.
  3. Press into loaf pan and top with bacon.
  4. Bake for 1 hour.
  5. Mix sauce and spread over top during last 15 minutes of baking.

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