Amish Meatloaf

"A recipe for Amish Meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish Country in Holmes County, Ohio."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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