“I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, brown the butter.
  2. Add broth and boullion cube, bring to a boil.
  3. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  4. Let stand 30 minutes, stirring 2 or 3 times.

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