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Amish Oatmeal Cookies ..slice and Bake in a Roll

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“These are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...I like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaze is dry..the use of nuts and/or raisins is optional”
READY IN:
42mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and form into several rolls.wrap in plastic wrap and refrigerate 1-2 hours or wrap in ovenwrap of aluminum foil and label and freeze.
  2. When ready to bake. slice into 1/4" slices.place 2" apart on greased cookie sheet and bake 15 minutes at 350°F.
  3. Glaze tops when warm.
  4. To prepare glaze.
  5. Mix powdered sugar and hot water to make a thin glaze.brush the tops of warm cookies and let set to dry -- .

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