Amish Oats
"This is a nice breakfast alternative to regular oatmeal. It is versatile and tasty. I eat mine with milk like cereal. Others like to top it with brown sugar or fruit. I got this recipe from my boyfriend's mom about a year ago and have been busy making and eating it and forgetting to post it ever since. I did reduce the sugar and change it to brown sugar. We love the results!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups quick-cooking oats
- 1⁄4 cup brown sugar
- 1⁄2 cup milk
- 1⁄4 cup butter (melted) or 1/4 cup margarine (melted)
- 1 egg
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Combine ingredients.
- Mix well.
- Spread evenly into 13x9x2 greased baking pan. (An 8 in square pan would work well, as it bakes very thin.).
- Bake at 350 for 25-30 minutes or until edges are golden brown. (Be sure to check it early, just in case.).
- Serve warm.
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Reviews
-
My husband ate this of his own accord. He asked for seconds. My jaw hit the floor. Good Job, PaNik. Good Job. -
I have been making a very similar recipe for years. I got it at an amish bed and breakfast. I sometimes put dried cherries or cranberries in the mix as well, but leave out the butter. Makes a delicious and healthy hot breakfast.
