Amish Peanut Butter

Name: Amish Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 jars, 24 serving(s)
Ingredients: 1 3/4 cups brown sugar; 1 cup water; 2 tablespoons corn syrup; 1 teaspoon maple syrup; 2 cups peanut butter; 1 (16 ounce) jar marshmallow cream

Submitted by sheepdoc

"Super sweet peanut butter spread"

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photo by NorthwestGal

Ready In:: 45mins
Ingredients:: 6
Yields:: 2 jars
Serves:: 24

ingredients

1 ³⁄₄ cups brown sugar
1 cup water
2 tablespoons corn syrup
1 teaspoon maple syrup
2 cups peanut butter
1 (16 ounce) jar marshmallow cream

directions

In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.

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Reviews

Oh my goodness, but is this ever a fabulous recipe. I made it fresh this morning, and I immediately used it on a fresh batch of baked pancakes, and it was a really good topper for the pancakes. The great part is, I still have 3 or 4 more jars leftover (this recipe makes a lot!) to use later on other things. I had never tried this kind of spread before running across this recipe, but it's so good and I will find more used for it. It's so good. Thanks for sharing, sheepdoc. Made for Susie's World Tour 2018 (Pennsylvania Dutch/Amish).
NorthwestGal