Amish Peanut Butter Spread
"Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist"."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
50
ingredients
- 2 lbs creamy peanut butter
- 2 lbs marshmallow cream
- 3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
- 1 1⁄2 cups hot water
directions
- Whip all together till well mixed.
- Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).
Questions & Replies
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Reviews
-
My crowd really enjoyed this. My son likes to get a bowl of it & dip crackers in it. Thanks. -
I thought this recipe was great! However, I am not sure I did it right. I wanted to only make a portion so I guessed, and did 1/3 cup pb, 1/3 cup marshmallow, 1/3 cup syrup, but the water was the hard part. I just guessed and filled the 1/3 measuring cup about a third filled with water. The end result was delicious, but I don't know if I had the right consistancy. It was probably the consistancy of cake batter...is that correct? Regardless, it was delicious...and we dipped animal crackers in it...yummy!
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WOW !! If you like peanut butter, this will bowl you over !!! ABSOLUTLEY fabulous !!! I can't wait to put it on EVERYTHING !!
RECIPE SUBMITTED BY
My name is Jamie and I love cooking from scratch. I have a passionate pursuit for "basics" e.g. ketchup, mayo etc. and I love copy cat recipes.
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