Amish Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 graham cracker crust
- 1⁄2 gallon vanilla ice cream, softened
- 1 cup pumpkin
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 1 tablespoon orange juice
directions
- Prepare graham cracker crust according to directions.
- Mix spices and orange juice with the pumpkin and fold into the softened ice cream.
- Pour into crust and freeze until firm.
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Reviews
-
This was really good and made me long for fall to finally arrive. I made it according to directions but I had way more than what would fit one pre-made pie crust. I'm pretty sure I could of gotten 3 pies out of it. The rest I re-froze and we enjoyed at a pumpkin flavored ice cream! Thanks..I'll be making this one again for sure since it's so darn easy!
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For many years my mother made this for the family at Thanksgiving. It is very rich, quite tasty, and fulfills the pumpkin taste during anytime of the year. You can use any vanilla ice cream, but set it out on the counter at least 15 minutes prior to incorporation into the other ingredients. The "cheap" brands work just as well as the expensive ones, as you covering up the vanilla taste with the spices. A suggestion in making this is to put it in a square or rectangular pan. It makes it so easy to cut into squares and serve.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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