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Amish Pie

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“From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want to follow the recipe as written substitute homemade ice cream in here and use it straight from the churn. Cooking time is freezing time.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare graham cracker crust according to directions.
  2. Mix spices and orange juice with the pumpkin and fold into the softened ice cream.
  3. Pour into crust and freeze until firm.

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