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Amish Raisin Sauce

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“A recipe from a land where time stands still.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients, except water and cornstarch, to a boil.
  2. When raisins are plump and sugar is dissolved turn heat down.
  3. Thicken with the cornstarch mixture.
  4. Serve warm with ham or meatloaf.

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