STREAMING NOW: Pop Culture Baking Class

Amish Rhubarb Dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter”
READY IN:
55mins
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan, combine sugar, flour, cinnamon and salt.
  2. stir in water; add butter.
  3. bring to a boil, cook and stir for 1 minute.
  4. remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
  5. to prepare DOUGH:.
  6. combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
  7. add milk and mix quickly.do not overmix.
  8. gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
  9. spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
  10. roll up from long side and place on a cutting board; seam side down.
  11. cut roll into 12 slices.
  12. arrange slices, cut side up in a greased 13x9" baking pan --
  13. pour sauce over top.
  14. bake at 350* for 35-40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: