Amish Rhubarb Dumplings
- Ready In:
- 55mins
- Ingredients:
- 18
ingredients
-
SAUCE
- 1 1⁄2 cups sugar
- 1 tablespoon flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 1⁄2 cups water
- 1⁄3 cup margarine
- 1 teaspoon vanilla extract
- red food coloring (optional)
-
DOUGH
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 1⁄2 tablespoons cold butter
- 3⁄4 cup milk
-
FILLING
- 2 tablespoons butter, softened
- 2 cups finely chopped fresh rhubarb
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup sugar
directions
- in a saucepan, combine sugar, flour, cinnamon and salt.
- stir in water; add butter.
- bring to a boil, cook and stir for 1 minute.
- remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
- to prepare DOUGH:.
- combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
- add milk and mix quickly.do not overmix.
- gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
- spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
- roll up from long side and place on a cutting board; seam side down.
- cut roll into 12 slices.
- arrange slices, cut side up in a greased 13x9" baking pan --
- pour sauce over top.
- bake at 350* for 35-40 minutes.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...