Amish Rhubarb Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 1 large egg
- 2 1⁄2 cups granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1 cup milk
- 4 cups finely chopped rhubarb
- 2 1⁄2 cups boiling water
- 1⁄2 cup packed light brown sugar
- 1⁄8 teaspoon red food coloring
-
WARM CREAM SAUCE
- 3⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated orange zest
- 2 cups milk
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
- salt
directions
- Preheat oven to 375*.
- Butter a 10x14 pan.(you definitely need one larger than 13x9 pan.it is too shallow and batter will run out into your oven.
- In a large mixer bowl, slightly beat the egg, add 1 cup of granulated sugr and combine well.
- Add the flour,b. powder, nutmeg, vanilla, salt and milk; blend. Pour the batter into the pan. Set aside.
- In another large mixing bowl, mix rhubarb, (if using frozen rhubarb, do not thaw), boiling water, remaining sugars, and the food coloring.
- Pour this over the batter, making sure the rhubarb is evenly distributed. (Admittedly, it looks like a rather questionable mess here, but believe me, it will come out all right).
- bake for 45-50 minutes or top is golden brown and bubbly and cake is done in the center, use toothpick test.
- Meanwhile prepare the cream sauce by using a small saucepan over medium-high heat, combine the sugar, flour and orange zest.Gradually add the milk, whisking till smooth. Bring the mixture to a boil, then lowe the heat to medium-low and cook for 3 minutes, whisking constantly.
- Remove the pan from heat and whisk in remaining ingredients.
- Remove the pudding from the oven and cool to lukewarm.
- It can be reheated in the microwave.
- Cut into squares and serve with the warm cream sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...