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Amish Rivel Soup

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“I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
  2. Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
  3. Cook for about 10 minutes. Rivels will look like boiled rice when cooked.

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