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Amish Shoo Fly Cupcakes

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“The cupcake version of the famous pie.”
READY IN:
45mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Add baking soda to boiling water; then add molasses and set mixture aside.
  2. Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
  3. Mix together the remaining crumb mixture, liquid mixture and applesauce.
  4. Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
  5. Bake at 350°F for 20 to 25 minutes.

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