Amish Six Layer Dinner
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups ground beef (uncooked, I use ground round)
- 2 cups raw potatoes, sliced
- 2 cups celery, chopped
- 1⁄2 cup onion, diced
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 cup green pepper, diced
- 2 cups canned tomatoes
- onion (I like to add thin slices of onions on top)
directions
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
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Reviews
-
I knew it would be simple to make, but I didn't think it would be as delicious as it is with just salt and pepper (but of course, the flavours of the ingredients shine this way).<br/><br/>I made a couple of modifications. I used ground pork instead of ground beef, since I'm trying to reduce the amount of beef we eat. I added green beans, carrots and mushrooms, as an extra layer between the meat which I split into two layers.<br/><br/>I thought it was a bit strange to just put the canned tomatoes on top, but it totally worked. They and the peppers in the second last layer baked into a delicious sort of crust.
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Tweaks
-
I knew it would be simple to make, but I didn't think it would be as delicious as it is with just salt and pepper (but of course, the flavours of the ingredients shine this way).<br/><br/>I made a couple of modifications. I used ground pork instead of ground beef, since I'm trying to reduce the amount of beef we eat. I added green beans, carrots and mushrooms, as an extra layer between the meat which I split into two layers.<br/><br/>I thought it was a bit strange to just put the canned tomatoes on top, but it totally worked. They and the peppers in the second last layer baked into a delicious sort of crust.