Amish Six Layer Dinner

"This is simple to make and surprisingly delicious. It's my husband's favorite casserole."
 
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Ready In:
2hrs
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

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Reviews

  1. Not being overly fond of celery I substituted shredded cabbage. A tasty & easy dish. Reheated leftovers were great on toast for another quick meal :-)
     
  2. Our family found this recipe simply delicious and easy to make.
     
  3. I made this last week to use up celery and green pepper that I had on hand. You are so right, Tonkcat, this really suprisingly delicious. I can see why this is your husband's favorite casserole. The leftovers were very good also. Thank you for posting - this is a keeper!
     
  4. I added a layer of mushrooms when I made this. My husband loved it and ate almost the whole thing by himself.
     
  5. I knew it would be simple to make, but I didn't think it would be as delicious as it is with just salt and pepper (but of course, the flavours of the ingredients shine this way).<br/><br/>I made a couple of modifications. I used ground pork instead of ground beef, since I'm trying to reduce the amount of beef we eat. I added green beans, carrots and mushrooms, as an extra layer between the meat which I split into two layers.<br/><br/>I thought it was a bit strange to just put the canned tomatoes on top, but it totally worked. They and the peppers in the second last layer baked into a delicious sort of crust.
     
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Tweaks

  1. I knew it would be simple to make, but I didn't think it would be as delicious as it is with just salt and pepper (but of course, the flavours of the ingredients shine this way).<br/><br/>I made a couple of modifications. I used ground pork instead of ground beef, since I'm trying to reduce the amount of beef we eat. I added green beans, carrots and mushrooms, as an extra layer between the meat which I split into two layers.<br/><br/>I thought it was a bit strange to just put the canned tomatoes on top, but it totally worked. They and the peppers in the second last layer baked into a delicious sort of crust.
     
  2. Good, easy to make and healthy. It is similar to a recipe I have used in the past which used a can of cream of chicken soup and 1/2 can of milk instead of the tomatoes. Any vegetable could be used instead of the squash.
     

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