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“Connie's recipe from family collection.”
READY IN:
37mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, oil, and sugars. Add eggs (1 at a time), beating well after each addition. Add vanilla. Sift dry ingredients; add to creamed mixture.
  2. Chill dough for 2 hours. Roll dough into small balls and flatten with the bottom of a glass dipped in sugar.
  3. Bake at 350 degrees for 10-12 minutes on ungreased cookie sheet.
  4. Variation: Roll bolls in sugar, sugar & cinnamon, or colored, decorative sugar before baking.

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