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Editors' Pick

Amish Sugar Cream Pie

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“Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine ingredients thoroughly using whisk.
  3. Pour into pie shell.
  4. Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
  5. Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

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