“Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it.”
READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turnips until tender.
  2. Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
  3. Add egg, sugar, milk, salt and pepper to taste.
  4. Mix together; pour into greased baking dish.
  5. Dot with butter and rest of crumbs.
  6. Bake 45 minutes at 375 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: