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“Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith.”
READY IN:
1hr
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pie mixture ingredients and cook until thickened.
  2. Pour into two pie crusts.
  3. Combine crumb topping ingredients and sprinkle over filled pie crusts.
  4. Bake for 30-40 minutes at 350 degrees.

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