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Amish Vanilla Pie

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“A traditional recipe that makes two 9-inch pies. You can really taste the molasses!”
READY IN:
1hr
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
  2. Bring to a full, rolling boil; set aside to cool.
  3. In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
  4. Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
  5. Bake at 350 degrees for 40-45 minutes.
  6. Note: This pie is even better when cooled, the second day!

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