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“I am always on the lookout for good yeast bread recipes. This is a good one.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve the sugar in warm water, then add the yeast.
  2. When yeast is proofed, mix in salt and oil.
  3. Mix in flour one cup at a time.
  4. Knead dough adding more flour if necessary.
  5. Place in a well oiled bowl and turn dough to coat.
  6. Cover with a damp cloth.
  7. Allow to rise until doubled in bulk, about 1 hour.
  8. Punch dough down.
  9. Knead for a few minutes and divide in half.
  10. Shape into loaves, and place into oiled pans.
  11. Allow to rise until dough has risen 1 inch above the pans.
  12. Bake at 350 degrees for approximately 30 minutes.

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