AMJ's Sour Cream Coffee Cake

"A quick deliciously moist "staple". A favorite basic coffee cake for breakfast or snacks. I think you'll agree!"
 
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Ready In:
55mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Cream together the first 2 ingredients and.
  • Add eggs, sour cream.
  • Sift together the flour, salt, baking powder and baking soda and gradually add to liquid mixture.
  • Add vanilla.
  • Pour 1/2 batter into a greased and floured tube pan.
  • Spread 1/2 of topping mixture and cover with rest of batter and topping to finish.
  • Bake in 350 degree oven for 45 minutes or until a tester comes out clean.
  • Let cool and dust with icing sugar.

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Reviews

  1. I found that this recipe needed the addition of 1/2 cup of milk, but it was easy to make. Thanks for sharing your recipe.
     
  2. I have used this recipe for years, however I do not dust with icing sugar and I do not use white sugar in the topping, I use dark brown.
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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