Ammitaler Schofigs (Swiss Saffron Lamb Stew)

Name: Ammitaler Schofigs (Swiss Saffron Lamb Stew)
Prep time: 20 min
Cook time: 1 h 12 min
Total time: 1 h 32 min
Yield: 4 serving(s)
Ingredients: 2 lbs lamb, cubed; salt and pepper, to taste; 1 tablespoon olive oil; 1 quart beef stock; 1/2 teaspoon saffron; 1 medium onion, chopped; 1/2 teaspoon clove, ground; 1 tablespoon flour; 3 tablespoons white wine

Submitted by lazyme

"Found online from A Taste of Switzerland by Sue Style. I haven't made this yet but posting for ZWT7. Times are approximate."

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Ready In:: 1hr 32mins
Ingredients:: 9
Serves:: 4

ingredients

2 lbs lamb, cubed
salt and pepper, to taste
1 tablespoon olive oil
1 quart beef stock
¹⁄₂ teaspoon saffron
1 medium onion, chopped
¹⁄₂ teaspoon clove, ground
1 tablespoon flour
3 tablespoons white wine

directions

Season lamb with salt and pepper.
Then saute in oil until well browned.
Mix saffron into the broth and add to lamb.
Add onion and cloves.
Simmer for 1 hour.
Mix flour with wine and add.
Simmer for 15 minutes and serve.
Goes best with mashed potatoes.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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