Ammoglio
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 -3 tomatoes, roughly chopped
- 2 garlic cloves
- 1⁄4 cup fresh basil
- 1 tablespoon whole black peppercorn
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
directions
- Put on an apron, this is messy.
- In a mortor and pestle pound garlic and salt together till it is almost a liquid.
- Add basil and peppercorns and continue to pound.
- Add tomatoes and pound.
- Use in any number of ways.
- Put this on pasta or marinade a steak or chicken with it, basting all the while.
- Spoon on top of grilled eggplant or zucchini.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.