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“Refreshing & spicy. Found especially for the recipe swap. I think champagne, wine or juice could be substituted for the Madeira or Sherry. The prep time doesn't include chilling time.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, hull and halve or slice berries. Sprinkle with powdered sugar and let sit 10 minute Meanwhile, mix sherry with lemon zest and spices. Pour over berries and chill.
  2. At serving time, whip cream with sugar to taste. Spoon berries into sherbert glasses. Garnish with a dollop of whipped cream and a sprinkling of crystallized ginger.

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