“Italian style baked salmon that is simple and simply delicious!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Spray a shallow baking pan with non-stick coating.
  3. Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
  4. Top with a layer of tomato, then onion and parsley.
  5. Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.

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