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“Amrati or jalebi is very tasty sweet dish. It is mostly served on occasions in subcontinent.”
READY IN:
4mins
SERVES:
4
YIELD:
6 8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Sift flour and baking powder 3-4 times through sieve.
  2. 2. In a separate bowl, mix food color, saffron and yogurt.
  3. 3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
  4. 4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
  5. 5. In another pan, heat oil for wok frying.
  6. 6. Pour batter in a ketchup dispenser.
  7. 7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
  8. 8. Remove it from oil and put it directly into the golden syrup.
  9. 9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.

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