Amritsari Fish (Fried)

"This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney."
 
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Ready In:
51mins
Ingredients:
12
Yields:
8 pieces
Serves:
4-6
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ingredients

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directions

  • Clean, wash and cut fish into one and a half inch size cubes.
  • Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  • Keep aside for 20 minutes.
  • Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  • Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  • Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  • Serve hot sprinkled with chaat masala and lemon wedges.

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Reviews

  1. I made this last night. We loved it.
     
  2. i knew this receipe & taught my wife the same now she boasts around in her relatives & friends that she makes the best fish amritsari
     
  3. The Best appetizer ever! Both of u my brothers should make it for your ONLY SISTER! Love you!
     
  4. I LOve YOu Deepie Veerji! AMAZING!!
     
  5. This was very good! I used a pound of Tilapia on sale, which doesn't flake that easily, so it stayed together well with the handling. The flavor was very good and mild. I may add more spice next time, but it was delicious just like it was. Will definitely make this again!
     
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RECIPE SUBMITTED BY

I am into Barbeque related foods, from any country, specially Indian, middle eastern. Besides that I am in love with Thai food. One of my favorite books is Barbeque Bible. Check it out.
 
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