STREAMING NOW: Jamie's Super Food

Amritsari Fish (Fried)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.”
READY IN:
51mins
SERVES:
4-6
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, wash and cut fish into one and a half inch size cubes.
  2. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  3. Keep aside for 20 minutes.
  4. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  5. Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  6. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  7. Serve hot sprinkled with chaat masala and lemon wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: