Amritsari Fish (Fried)
- Ready In:
- 51mins
- Ingredients:
- 12
- Yields:
-
8 pieces
- Serves:
- 4-6
ingredients
- 8 pieces fish fillets (medium size, any kind for frying)
- 200 g gram flour
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon ajwain
- 1 tablespoon red chili powder
- 1 tablespoon lemon juice
- 1 egg
- 110 g yogurt (whole milk)
- oil
- salt
- chat masala (optional)
directions
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
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RECIPE SUBMITTED BY
Deshdeep Sethi
United States
I am into Barbeque related foods, from any country, specially Indian, middle eastern. Besides that I am in love with Thai food. One of my favorite books is Barbeque Bible. Check it out.