Am's 5 Star Chicken & Sun-Dried Tomato Alfredo

“WOW WOW WOW-love this recipe!! Great dish to impress company!”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. -Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
  2. -In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
  3. -Serve over pasta.
  4. NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!

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