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Amsterdam Mashed Potatoes

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“zwt 9 scandinavian”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 onion, diced
  • 1 (16 ounce) can sauerkraut
  • 5 tablespoons butter
  • 12 cup cream (you can add milk like i have to)
  • 2 cups water
  • 2 cups instant potato flakes

Directions

  1. saute onion in butter
  2. add sauerkraut you can drain it ,if thats what you do.
  3. saute until onion light gold
  4. add water.
  5. bring to a boil
  6. add potatoes.
  7. mix in cream to desired thickness.

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