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READY IN:
8hrs
YIELD:
14 dosas
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt to rice and dal paste and leave covered for about 8 hours.
  2. Grease a flat tava very lightly.
  3. See that there is no excess fat or the dosa will not spread.
  4. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
  5. Pour a little oil on the sides and cover for a few seconds.
  6. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
  7. Fold over and serve at once.

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