Amuse Bouche Bacon Lettuce and Grape Canapes
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 Each
ingredients
- 6 slices artisan white bread, 1/4 inch thick, crusts removed
- 2 tablespoons mayonnaise
- inner romaine leaf, rinsed and dried
- 8 slices applewood-smoked bacon
- 24 red seedless grapes
directions
- Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a 1/4 teaspoon of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise.
- Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. Prepare 24 one-inch lettuce squares.
- Cook the bacon until tender but not crisp. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
-
To assemble:
- On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
- Place skewers on serving plate or platter and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.