Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze

Name: Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 9 slices, 9 serving(s)
Ingredients: 3 tablespoons unsalted butter; 1 pinch baking soda; 1/2 onion, chopped fine; 1 dash salt and pepper; 1 garlic clove, minced; 1 teaspoon fresh thyme; 2 tablespoons Worcestershire sauce; 3 tablespoons quick oats; 2 teaspoons cornstarch; 2 large egg yolks; 2 tablespoons Dijon mustard; 2 lbs lean ground turkey (85 or 93%); 1 ounce parmesan cheese, grated (1/2 cup); 1/3 cup fresh parsley; 1 cup ketchup; 1/4 cup brown sugar; 2 1/2 teaspoons cider vinegar; 1/2 teaspoon hot sauce

Submitted by Amy V.

"Lighter than usual meatloaf, easy to make, great comfort food."

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Ready In:: 1hr 40mins
Ingredients:: 18
Yields:: 9 slices
Serves:: 9

ingredients

3 tablespoons unsalted butter
1 pinch baking soda
¹⁄₂ onion, chopped fine
1 dash salt and pepper
1 garlic clove, minced
1 teaspoon fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 lbs lean ground turkey (85 or 93%)
1 ounce parmesan cheese, grated (1/2 cup)
¹⁄₃ cup fresh parsley
1 cup ketchup
¹⁄₄ cup brown sugar
2 ¹⁄₂ teaspoons cider vinegar
¹⁄₂ teaspoon hot sauce

directions

1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

Questions & Replies

What if I don't have the mustard?

Jean C.

Reviews

Ground beef gives me indigestion, so I have been switching to ground turkey as a swap in ground beef recipes. Saw this recipe on ATK and tried and it definitely delivers!! In many ways, I felt it was even better! Was moist and juicy and the glaze is amazing!! Even tastes better days after! Makes excellent sandwiches! Will be making again and again, as it has become a family favorite in my rotation!!

Yvette T.
SOOOOO DELICIOUS AND MOIST!!!! I doubled the recipe, made mini- meatloaves and put them in the freezer. I don't have to cook for 2 weeks!!

gacire1
Absolutely delicious, I will definitely make again!

Vanessa F.
Outstanding. Moist with lots of Flavor Takes a little time but well worthwhile Delivered as promised. Thanks

FREDRIC D.