STREAMING NOW: Simply Nigella

Amy’s Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us.”
READY IN:
1hr 15mins
YIELD:
6 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients into a large pan.
  2. Simmer 30 minutes.
  3. Pour into canning jars put the lids and rings on and process the method you like best.
  4. (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: