Amy’s Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
6 pint jars
ingredients
- 16 cups tomatoes, peeled and seeded
- 24 ounces tomato paste
- 5 onions, chopped
- 5 garlic cloves
- 2 -3 jalapeno peppers
- 2 -3 green peppers
- 2 teaspoons kosher salt
- 1 cup vinegar
- 1⁄4 cup cilantro
directions
- Add all ingredients into a large pan.
- Simmer 30 minutes.
- Pour into canning jars put the lids and rings on and process the method you like best.
- (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).
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RECIPE SUBMITTED BY
Charlotte J
United States