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Amy Vanderbilt's Honey Cream Peach Pie

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“From the Amy Vanderbilt Cookbook, posted to www.dgustibus.com”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
  2. Preheat oven 425F.
  3. Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
  4. Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
  5. Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
  6. Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
  7. Serves 6.

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