Amy Vanderbilt's Honey Cream Peach Pie

"From the Amy Vanderbilt Cookbook, posted to www.dgustibus.com"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
  • Preheat oven 425F.
  • Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
  • Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
  • Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
  • Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
  • Serves 6.

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Reviews

  1. ****TYPO ERROR ...use 1/2 tsp powdered ginger....not a 1/2 cup Boy hope no one tried that! It makes a yummy pie....I have had this recipe long before internet because I have the cookbook...always get compliments. Often use white peaches and use a little less sugar as I prefer less sweet for my food and tastes.
     
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